Bacon Jalapeno Poppers

• 12 jalapenos
• 16 ounces cream cheese
• 1 piece romano cheese
• 1 -2 habanero
• 8 -16 ounces packages of thick bacon
• toothpick

1. Cut jalapenos in half and scrape out the seeds.
2. Cut the Ivernia/Romano cheese, into think slices.
3. Cut habaneros into thin slices.
4. Cut bacon in half.
5. Fill jalapeno halves with cream cheese.
6. Add slices of Ivernia/Romano, and the slices of habaneros.
7. Wrap the stuffed jalapeno halves in bacon, and secure with toothpicks.
8. Bake the poppers at 450-500 degrees for 15 minutes and then flip them over and bake for another 15 minutes.
9. Let them cool for at least 5 mintues and serve.

jalapenos, cream cheese, romano cheese, habanero, bacon

Taken from www.food.com/recipe/bacon-jalapeno-poppers-311660 (may not work)