Touchdown Dogs

• 4 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
• 1 red pepper, cut into strips
• 1 red onion, cut into half moons
• 1-1/2 tsp. olive oil
• 2 KRAFT Provolone Cheese Slices, halved
• 4 poppy seed hot dog sandwich rolls
• 2 Tbsp. A.1. Thick & Hearty Sauce
• 1/4 cup French fried onions

1. Heat grill to medium heat.
2. Grill franks 7 to 9 min.
3. or until heated through, turning occasionally.
4. Meanwhile, cook vegetables in oil in large nonstick skillet on medium heat 5 to 7 min.
5. or until tender, stirring occasionally.
6. Divide vegetables into 4 portions; top with cheese.
7. Cook on low heat until melted.
8. Fill rolls with franks; top with A.1., vegetable-cheese mixture and onions.

red pepper, red onion, olive oil, provolone cheese, sandwich rolls, hearty sauce, onions

Taken from www.kraftrecipes.com/recipes/touchdown-dogs-126838.aspx (may not work)