Country Two-Cheese Sandwich Grill

• 2 cups GREY POUPON Bistro Sauce
• 48 slices country white bread slices (1/2 inch thick)
• 24 slices fontina cheese, sliced (1 oz. each)
• 3 cups caramelized onions
• 1-1/2 qt. roasted red peppers, cut into strips
• 24 slices smoked Gouda cheese, sliced (1 oz. each)
• 1 cup butter, softened

1. For each serving: Spread 2 tsp.
2. bistro sauce onto each of 2 bread slices.
3. Top 1 bread slice with 1 fontina cheese slice, 2 Tbsp.
4. onions and 1/4 cup peppers; cover with 1 Gouda cheese slice and second bread slice.
5. Spread 2 tsp.
6. butter onto outside of sandwich, spreading 1 tsp.
7. butter on each bread slice.
8. Grill on medium heat 2 to 3 min.
9. on each side or until cheeses are melted and sandwich is golden brown on both sides.

poupon, country white bread, fontina cheese, caramelized onions, red peppers, gouda cheese, butter

Taken from www.kraftrecipes.com/recipes/country-two-cheese-sandwich-grill-115720.aspx (may not work)