Raisin Sauce

• 14 cup brown sugar
• 1 12 teaspoons dry mustard
• 1 tablespoon flour
• 18 teaspoon salt
• pepper
• 1 12 cups water
• 2 tablespoons lemon juice
• 14 cup seedless raisin

1. Mix dry ingredients together in a saucepan.
2. Slowly stir in water and lemon juice.
3. Add raisins.
4. Cook over medium heat, stirring constantly until of syrup consistency.
5. Serve hot or cold.

brown sugar, mustard, flour, salt, pepper, water, lemon juice, seedless raisin

Taken from www.food.com/recipe/raisin-sauce-160401 (may not work)