Chicken Fajita Pita

• 50 each boneless skinless chicken breasts
• 6-1/4 cups oil, divided
• 1/2 cup fajita seasoning
• 6-1/4 cups green peppers, thinly sliced
• 3-1/4 cups yellow onions, thinly sliced
• 3-1/4 cups KRAFT MAYO Real Mayonnaise
• 50 each whole wheat pita breads, cut in half

1. Toss chicken with 1/2 of the oil and all of the fajita seasoning.
2. Preheat grill on high; cook chicken 5 minutes on each side or until chicken is cooked through (170F).
3. Remove chicken from grill; cut into thin strips.
4. Saute peppers and onions in remaining oil until tender.
5. For each serving: Spread 1/2 Tbsp.
6. of the mayo inside each of 2 pita bread halves; fill each half with 1/2 cup of the chicken and 1-1/2 Tbsp.
7. of the pepper mixture.

chicken breasts, oil, fajita seasoning, green peppers, yellow onions, mayo, whole wheat pita breads

Taken from www.kraftrecipes.com/recipes/-1735.aspx (may not work)