Vegan Banana Chocolate Spice Bread

• 2 12 cups unbleached bread flour
• 1 12 cups raw sugar
• 1 teaspoon baking powder
• 12 teaspoon salt
• 1 teaspoon ground cinnamon
• 18 teaspoon ground cloves
• 18 teaspoon ground ginger
• 18 teaspoon ground nutmeg
• 3 12 ounces bar of intense dark chocolate
• 2 large ripe bananas
• 34 cup apple juice
• 12 cup vegetable oil
• 1 12 teaspoons vanilla
• 1 teaspoon vinegar

1. Preheat oven to 350 degrees.
2. Break chocolate bar into small pieces (1/2" square or less).
3. Mix dry ingredients together, including chocolate pieces.
4. In a second bowl, mash bananas.
5. Add other wet ingredients to bananas and mix thoroughly.
6. Pour wet ingredients into dry ingredients and mix, just until combined.
7. Oil a 9" x 1-1/2" glass pie pan and pour in (thick) batter.
8. Bake for approximately 55 minutes, just until top of bread appears dry.
9. Cool on baking rack.

flour, sugar, baking powder, salt, ground cinnamon, ground cloves, ground ginger, ground nutmeg, chocolate, bananas, apple juice, vegetable oil, vanilla, vinegar

Taken from www.food.com/recipe/vegan-banana-chocolate-spice-bread-414986 (may not work)