Florentine Style Meatloaf

• 1 lb ground sirloin
• 12 cup onion, diced
• 3 cups fresh spinach, chopped
• 1 12 cups navy beans, cooked
• 2 eggs
• 34 cup breadcrumbs
• 2 tablespoons Worcestershire sauce
• 1 cup mozzarella cheese, shredded

1. Preheat oven to 350 degrees farenheit.
2. In a large bowl combine all ingredients except the mozzarella.
3. Add 1/2 of mixture to a large loaf pan.
4. Top with shredded mozzarella, then add remaining mixture on top of that.
5. Press down to get out any air pockets and smooth the top.
6. Bake for 60 minutes.
7. Feel free to top with ketchup if that is your thing.

ground sirloin, onion, fresh spinach, navy beans, eggs, breadcrumbs, worcestershire sauce, mozzarella cheese

Taken from www.food.com/recipe/florentine-style-meatloaf-283347 (may not work)