Petite Sidecar Cocktail

• 2 ounces Pierre Ferrand Selection des Anges
• 1/2 ounce Rhum Clement Creole Shrubb
• 1 lemon disc, (silver dollar-size twist straight off the side of a lemon to retain flesh with the peel)

1. Squeeze the lemon disc on both sides (to express the oil from the peel and juice from the flesh) into a chilled rocks glass.
2. Add the rest of the ingredients and top with pebble ice.
3. Swizzle, then top with more pebble ice and swizzle again.
4. No garnish.
5. Cognac Lovers check out these other cocktails:

selection, clement, lemon disc

Taken from www.foodrepublic.com/recipes/petite-sidecar-cocktail-recipe/ (may not work)