Grandma Ruth's Popcorn Balls

• 1 cup brown sugar
• 16 tablespoons butter or 16 tablespoons margarine
• 10 12 ounces miniature marshmallows
• 6 quarts popcorn

1. Melt ingredients together on a low temperature setting.
2. Pour over freshly popped popcorn and mix together.
3. Place popcorn balls on wax paper to cool completely before eating.

brown sugar, butter, marshmallows, popcorn

Taken from www.food.com/recipe/grandma-ruths-popcorn-balls-432750 (may not work)