My Mother's Z.l. Everyday Yellow Cake

• 2 ounces butter or 2 ounces margarine
• 14 cup water
• 1 14 cups flour
• 2 teaspoons baking powder
• 2 teaspoons vanilla sugar
• 1 cup sugar
• 3 eggs
• 2 -5 drops lemon extract

1. Preheat the oven to 325F.
2. Grease an 8 cup (round) baking tin.
3. Sieve flour, baking powder and vanillasugar.
4. Cream sugar and eggs, whisk (electric) for at least 5 minutes.
5. Melt the butter (margarine) with the water, let it boil for 3-4 seconds.
6. Add flourmixture and boiling butterwater a little at a time to the creamed sugar/eggs, keep whisking on low.
7. When thouroughly blended, add lemonextract, whisk one or twice to incorporate.
8. Pour cakemixture into prepared form.
9. Bake for 25-35 minutes, check with a skewer for doneness.

butter, water, flour, baking powder, vanilla sugar, sugar, eggs, lemon

Taken from www.food.com/recipe/my-mothers-z-l-everyday-yellow-cake-101348 (may not work)