Chocolate Cake with Amaretti
- 2 oz. butter
- 3 eggs, separated
- 6 amaretti, crushed
- 2 oz. cocoa
- 3 oz. sugar
- 1/2 pint single cream
- Cream butter and egg yolks until pale then stir in amaretti, cocoa, sugar and cream.
- Beat egg whites until stiff and fold them in.
- Butter a small loaf pan, pour in mixture and put tin in baking pan filled with hot water.
- Bake at 425F for 40 minutes.
- Cool in tin.
butter, eggs, amaretti, cocoa, sugar, cream
Taken from www.foodgeeks.com/recipes/1663 (may not work)