Chet Atkins' Cole Slaw

• 1/2 cup white vinegar
• 1/4 cup vegetable oil
• 1/4 cup sugar
• 1 tsp. dry mustard
• 1/2 tsp. hot sauce (more if you like)
• 1 tsp. salt
• 1 sm. head cabbage, finely shredded

1. Whisk together the vinegar, oil, sugar, dry mustard, hot sauce and salt to combine.
2. Pour onto shredded cabbage and toss thoroughly.
3. Chill before serving.

white vinegar, vegetable oil, sugar, dry mustard, hot sauce, salt, head cabbage

Taken from www.foodgeeks.com/recipes/19288 (may not work)