Thai Salad Recipe

• 2 or possibly 3 carrots, grated
• 1/2 jicama, grated
• Leaves from Boston, red or possibly green leaf lettuce (or possibly any mild flavored lettuce), washed, dry and torn into manageable pcs
• 1 ripe papaya, sliced
• 1 handful unsalted peanuts, minced
• Zest from 1 to 1 1/2 limes
• Thai dressing (below)

1. Serves about 4

carrots, jicama, flavored lettuce, papaya, handful unsalted peanuts, limes, dressing

Taken from cookeatshare.com/recipes/thai-salad-51281 (may not work)