Smoky, Hot, Scotch Apple Cider Recipe

• 1/2 cup apple cider
• 1 teaspoon honey
• 1 (3-inch) cinnamon stick
• 1 (1-by-2-inch) lemon peel
• 2 tablespoons single-malt, not-heavily-peated Scotch whisky, such as Glenlivet
• 1/4 teaspoon heavily peated Scotch whisky, such as Laphroaig
• 1 1/2 teaspoons freshly squeezed lemon juice

1. Heat the apple cider, honey, cinnamon stick, and lemon peel in a small saucepan over medium heat, stirring until the honey has melted and the cinnamon is fragrant, about 3 minutes.
2. Turn off the heat, add both Scotches and the lemon juice, and stir to combine.
3. Transfer to a heatproof glass and garnish with the cinnamon stick and lemon peel.

apple cider, honey, cinnamon stick, lemon peel, singlemalt, scotch whisky, freshly squeezed lemon juice

Taken from www.chowhound.com/recipes/smoky-hot-scotch-apple-cider-29063 (may not work)