Bacon Stuffed Steak Pinwheels Serves 2 Recipe
- 4 slc side bacon
- 1/4 c. chopped fresh mushrooms
- 2 Tbsp. chopped onion
- 2 Tbsp. fine dry bread crumbs
- 2 Tbsp. shredded Swiss cheese
- 1 Tbsp. snipped parsley good dash of pepper
- 1/2 lb top round steak cut 1/4" thick
- 1 Tbsp. vegetable oil
- 1/3 c. water
- Heat a skillet and cook the bacon slices till just tender.
- Remove them and set aside on paper towel to drain.
- Pour off all but 1 Tbsp.
- of the pan drippings and then add in the mushrooms and onion.
- Saute/fry till tender but not browned.
- Remove the pan from the heat and stir in the bread crumbs, cheese, parsley and pepper.
- Set the pan aside.
- Cut the steak into 4 strips, each about 1" wide.
- Place 2 strips together, overlapping slightly to create a long strip.
- Repeat with remaining 2 strips.
- Lb.
- the meat slightly to flatten it.
- Spread the reserved stuffing over both strips and then roll up like a jelly-roll.
- With the spiral side up, wrap each with 2 slices of the bacon and secure with a toothpick.
- Heat the oil in a skillet (you can use the same one as the stuffing) till medium/warm and then add in the steak pinwheels.
- Brown both sides and then remove them to a baking dish and add in the water to the pan (do not pour it over the meat).
- Cover tightly with foil and bake in a preheated 350 oven for 45 min or possibly till the meat is cooked through.
bacon, fresh mushrooms, onion, bread crumbs, swiss cheese, parsley good, vegetable oil, water
Taken from cookeatshare.com/recipes/bacon-stuffed-steak-pinwheels-serves-2-73394 (may not work)