Shish Kabob

• 2 tablespoons olive oil
• 12 cup chicken broth
• 14 cup orange juice
• 1 lemon, juice of
• 1 teaspoon chopped garlic
• 14 teaspoon salt
• 12 teaspoon rosemary
• 18 teaspoon black pepper
• 2 lbs lean lamb, cut into 1-inch cubes
• 24 cherry tomatoes
• 24 mushrooms
• 24 large small onion

1. Combine oil, broth, orange juice, lemon juice, garlic, salt, rosemary, and pepper.
2. Pour over lamb, tomatoes, mushrooms, and onions.
3. Marinate in refrigerator several hours or overnight.
4. Assemble separate skewers of lamb, onions, mushrooms, and tomatoes.
5. Broil 3 inches from heat for 15 minutes, turning every 5 minutes.
6. Remember, lamb and onions take longer to cook than mushrooms and tomatoes.

olive oil, chicken broth, orange juice, lemon, garlic, salt, rosemary, black pepper, lean lamb, tomatoes, mushrooms, onion

Taken from www.food.com/recipe/shish-kabob-182976 (may not work)