Dutch-Style Fried Pork and Egg

• 1 pork chop (torn up)
• 12 tablespoon tomato ketchup
• salt and pepper (to taste)
• 1 pinch nutmeg
• 1 egg
• 1 tablespoon butter or 1 tablespoon margarine
• 3 whole cloves
• 1 bay leaf
• 12 teaspoon balsamic vinegar
• 2 tablespoons olive oil

1. Mix the meat with the raw egg, the nutmeg and the salt and pepper.
2. Use a sturdy fork or whisk.
3. Heat the butter and olive oil and fry the pork mixture on medium-high setting.
4. Add the ketchup, bay leaf, cloves and balsamic vinegar.
5. Fry until thoroughly cooked.
6. Discard or set bay leaf and cloves aside, serve.
7. Any juices are served as "gravy.
8. ".

pork chop, tomato ketchup, salt, nutmeg, egg, butter, cloves, bay leaf, balsamic vinegar, olive oil

Taken from www.food.com/recipe/dutch-style-fried-pork-and-egg-315396 (may not work)