Grape Pie

• 1 pie crust (fresh or frozen)
• 1 cup fresh grapes (I used green, Ms. McMinn uses concord. Make sure they are seeded)
• 2 tablespoons water
• 1 cup sugar
• 12 cup butter, melted
• 2 tablespoons cornstarch, heaping
• 3 eggs, separated
• 2 -3 tablespoons sugar

1. Preheat oven to 350 degrees.
2. Mash grapes (in skins) with water.
3. In a separate bowl mix sugar, butter, cornstarch, and 3 egg yolks.
4. Stir in mashed grapes.
5. Pour custard into pie crust.
6. Bake for 45 minutes or until custard is firm.
7. Beat up a meringue with 3 egg whites and remaining sugar.
8. Top cooked pie with meringue and bake for another 15-20 minutes.
9. Chill until room temperature and serve.

pie crust, fresh grapes, water, sugar, butter, cornstarch, eggs, sugar

Taken from www.food.com/recipe/grape-pie-436760 (may not work)