Pecan Spinach Casserole Recipe

• 2 (10 ounce.) Packages spinach, frzn minced
• 1/4 c. butter
• 1/2 c. onions, minced
• 1 c. evaporated lowfat milk
• 1/3 c. pecan meal
• 3/4 c. pecans, minced
• 1 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/8 teaspoon pepper

1. Cook spinach and drain well.
2. Heat margairne in skillet and saute/fry onion.
3. combine onion with spinach, lowfat milk, pecan meal, choped pecans, salt, nutmeg and pepper.
4. Mix well.
5. Turn mix into a buttered 1 1/2 qt casserole dish.
6. Heat 2 Tbsp.
7. butter.
8. Stir in bread crumbs and sprinkle over spinach.
9. Bake at 350 degrees for 30 min.
10. Serves 8.

butter, onions, milk, meal, pecans, salt, nutmeg, pepper

Taken from cookeatshare.com/recipes/pecan-spinach-casserole-59447 (may not work)