Bacon Chicken Carbonara

• 1 lb angel hair pasta or spaghetti
• 4 each Eggs
• 1/2 cup Parmesan cheese
• 1 lb bacon cut into pieces
• 2 cup cooked chicken chopped
• 1 Salt and pepper
• 4 Green onions sliced

1. Boil pasta according to package direction in heavily salted water.
2. In the meantime, crisp bacon in another pot and drain on paper towels.
3. Drain bacon grease reserving a tablespoon or so in the pot.
4. Crack 4 eggs in a bowl with Parmesan cheese salt and pepper and whisk to combine.
5. When pasta is done drain and reserve 1 cup of pasta water.
6. Add pasta to the pot and stir in the egg mixture vigorously for 3-4 minutes.
7. Add bacon, chicken, and green onions and combine.
8. Add the hot pasta water as needed to cream the mixture.
9. Add extra parm and enjoy!
10. I serve it with crusty garlic bread and a fresh green salad.

angel hair pasta, eggs, parmesan cheese, bacon, chicken, salt, green onions

Taken from cookpad.com/us/recipes/367197-bacon-chicken-carbonara (may not work)