Suz's Confetti Cheesecake

• 1 14 cups Ritz cracker crumbs
• 12 cup butter, melted
• 16 ounces cream cheese, softened
• 2 eggs
• 13 cup flour
• 14 teaspoon salt
• 14 teaspoon white pepper
• 14 cup onion, finely chopped
• 14 cup shredded carrot
• 14 cup bell pepper, finely chopped

1. To make the crust, combine the cracker crumbs with the butter and press into the bottom of a 9" or 10" springform pan.
2. Bake in a preheated oven (300 degree) oven for 10 minutes.
3. Beat the cream cheese until fluffy and add the eggs, one at a time.
4. Stir in the flour, salt and white pepper.
5. Fold in the veggies and pour into prepared springform pan.
6. Bake for 1 hour at 300.
7. Turn the oven off and let the cake cool in the oven for an additional hour before refrigerating it.
8. PEPPER NOTE: I like to add a variety of colors (red, green, yellow, orange).
9. The purple ones tend to turn gray when cooked so I don't use them.

cracker crumbs, butter, cream cheese, eggs, flour, salt, white pepper, onion, carrot, bell pepper

Taken from www.food.com/recipe/suzs-confetti-cheesecake-409363 (may not work)