Peanut Butter and Nutella Granola Bars

• 2 13 cups old fashioned oats
• 1 cup slivered almonds
• 14 cup wheat germ
• 14 cup ground flax seeds
• 14 cup raw chia seeds
• 14 cup raw shelled hemp seeds
• 14 cup psyllium husks, powder
• 2 tablespoons margarine
• 12 cup raw honey
• 14 cup brown sugar
• 13 cup natural creamy peanut butter
• 13 cup nutella
• 12 cup coconut flakes
• 13 cup dried golden raisin

1. Pour your almonds in a 9x13 pan.
2. Add wheat germ, oats, flax, chia, husks and hemp seeds and mix everything together.
3. Pop pan into the oven for about 8 minutes at 400 degrees for a quick toast.
4. Stir the ingredients in the pan a couple times just to make sure nothing gets overdone.
5. When the 8 minutes are up turn off oven and pour the toasted mixture into a mixing bowl.
6. Set aside.
7. In a saucepan mix together the honey, margarine, and brown sugar.
8. Cook over medium heat stirring constantly.
9. Bring mixture to a boil and then continue to cook for 4 minutes.
10. Remove from heat and stir in the peanut butter and Nutella.
11. Pour over the mixture you just set aside.
12. Mix until everything is well combined.
13. Spray a 9x13 pan and pour the granola spreading it out evenly.
14. With a piece of wax paper protecting your hand press down firmly to compact the granola.
15. Toss the wax paper when your done.
16. Let cool before turning out granola on a board for cutting.
17. Cut into 20 pieces.

oats, almonds, germ, ground flax seeds, chia seeds, hemp seeds, psyllium husks, margarine, honey, brown sugar, natural creamy, nutella, coconut flakes, golden raisin

Taken from www.food.com/recipe/peanut-butter-and-nutella-granola-bars-477216 (may not work)