Perfect Chicken Vegetable Soup

• 1 tablespoon vegetable oil
• 2 skinless, boneless chicken breasts, cut into bite-sized pieces
• 1/2 large white onion, chopped
• 2 cloves garlic, chopped
• 2 (14 ounce) cans chicken broth
• 2 small red potatoes, chopped
• 1/4 head cabbage, chopped
• 1 large carrot, chopped
• 2 eggs, beaten (optional)
• salt and ground black pepper to taste

1. Heat vegetable oil in a large pot over medium heat. Add chicken breasts, onion, and garlic; cook and stir until chicken is no longer pink in the center, about 5 minutes.
2. Pour chicken broth into the pot; bring to a boil. Stir in potatoes, cabbage, and carrot. Simmer soup until potatoes are tender, 30 to 40 minutes.
3. Bring soup back to a boil. Drizzle in eggs, stirring until cooked, about 1 minute. Season with salt and pepper.

vegetable oil, skinless, white onion, garlic, chicken broth, red potatoes, cabbage, carrot, eggs, salt

Taken from www.allrecipes.com/recipe/257184/perfect-chicken-vegetable-soup/ (may not work)