Squash White Bean Soup With Orzo (Vegan)

• 4 cups vegetable stock
• 24 ounces winter squash puree (2 of those frozen packages)
• 2 teaspoons minced garlic
• 1 (15 1/2 ounce) can cannellini, rinsed and drained
• 2 green onions, chopped
• 12 cup orzo pasta (or alphabet noodles! To yield about 1.5 cups cooked)
• 34 teaspoon ground cumin
• 14 teaspoon coriander
• 2 teaspoons onion powder
• 12 teaspoon white pepper
• 12 teaspoon kosher salt

1. First, bring the vegetable stock to a low boil.
2. While it's heating up, microwave the squash puree boxes so they are not hot but you are able to scoop out the squash without any freezer burn.
3. Blend the squash and minced garlic with the hot vegetable stock and raise the heat.
4. Add all the dry spices and blend in.
5. Add the dry orzo, green onion, and cannellini into the mix.
6. Lower the heat, cover, and let simmer for 15-20 minutes.

vegetable stock, winter, garlic, cannellini, green onions, orzo pasta, ground cumin, coriander, onion powder, white pepper, kosher salt

Taken from www.food.com/recipe/squash-white-bean-soup-with-orzo-vegan-406774 (may not work)