Turkey Tortellini Soup Recipe

• 9 ounce. pkg. frzn cut broccoli, thawed
• 5 c. water
• 2 (10 3/4 ounce.) cans chicken broth
• 10 3/4 ounce. can condensed cream of mushroom soup
• 2 c. cubed, cooked turkey breast
• 1/2 teaspoon marjoram leaf
• 1 c. minced onions
• 7 ounce. pkg. cheese tortellini
• 1 c. sliced carrots
• 1/2 c. dry vermouth
• 2 chopped garlic cloves
• 1/2 teaspoon basil leaves
• 1/2 teaspoon oregano leaves
• 1/2 teaspoon tarragon
• 1/2 teaspoon thyme
• 1/2 teaspoon sage

1. In large saucepot, combine water, chicken broth, mushroom soup, onions, carrots, garlic, and all the herbs.
2. Bring to boil till onion and carrots are done.
3. Add in tortellini; simmer, uncovered 30 min.
4. Add in broccoli, turkey, and dry vermouth.
5. Simmer an additional 5-10 min till broccoli is tender.
6. The vermouth adds a distinctive flavor to this hearty soup which goes good with thick slices of French bread.
7. Makes 10 (1 1/2 c.) servings.

broccoli, water, chicken broth, condensed cream, marjoram leaf, onions, cheese tortellini, carrots, garlic, basil, oregano, tarragon, thyme, sage

Taken from cookeatshare.com/recipes/turkey-tortellini-soup-36074 (may not work)