Holiday Quiche Recipe

• 1 1/2 c. flour
• 2/3 c. butter flavored Crisco
• 1 1/2 c. finely crushed butter-type crackers (Hi-Ho)
• 1/2 c. water
• 1 c. shredded Monterey Jack cheese
• 1 c. shredded cheddar cheese
• 2/3 c. minced ham, cooked sausage, pepperoni, or possibly crumbled bacon
• 3/4 c. thin sliced green onion
• 4 ounce. diced pimentos, liquid removed
• 1/4 c. snipped fresh parsley
• 1/2 teaspoon pepper
• 5 Large eggs
• 1 c. whipping cream
• 1 teaspoon salt
• 1 c. half and half

1. Heat oven to 400 degrees.
2. Combine flour and cracker crumbs.
3. Cut in Crisco.
4. Sprinkle with water - 1 Tbsp.
5. at a time.
6. Press into ungreased 15 x 10 x 1 inch pan.
7. Prick with a fork.
8. Prepare filling by sprinkling cheese, meat, onion, parsley, and pimentos over crust.
9. Beat Large eggs, creams, and seasonings.
10. Pour filling over crust.
11. Bake 25-30 min.
12. Cold 5-10 min.
13. Serve hot.
14. Great for brunch or possibly cut in small pcs for an appetizer.

flour, butter, buttertype, water, shredded monterey jack cheese, cheddar cheese, ham, thin, pimentos, parsley, pepper, eggs, whipping cream, salt

Taken from cookeatshare.com/recipes/holiday-quiche-17917 (may not work)