Pepperjack Breakfast Sandwich

• 1/2 cup cholesterol-free egg product or 2 eggs
• 1 Tbsp. fat-free milk
• 1 Tbsp. sliced green onion
• 2 English muffins, split, toasted
• 1 Tbsp. TACO BELL Thick & Chunky Salsa
• 2 KRAFT 2% Milk Pepperjack Singles

1. Mix egg product, milk and onion.
2. Add to small nonstick skillet sprayed with cooking spray.
3. Cook on medium heat 1 to 2 minutes or until set, stirring frequently.
4. Spoon egg product mixture evenly onto 2 of the muffin halves.
5. Top each with 1-1/2 tsp.
6. salsa and one 2% Milk Singles.
7. Cover with remaining muffin halves.

cholesterolfree egg, milk, green onion, muffins, taco, milk

Taken from www.kraftrecipes.com/recipes/pepperjack-breakfast-sandwich-55786.aspx (may not work)