Tomato, Ginger and Chile Jam

• 2 oz ginger, peeled and chopped
• 4 large garlic cloves, peeled
• 4 red chiles
• 2 tbsp fish sauce (nam pla)
• 1 1/2 lb tomatoes or cherry tomatoes, peeled (see Notes) and chopped
• 1 3/4 c (14 oz) sugar
• 2/3 c red wine vinegar

1. Put the ginger, garlic, chiles and fish sauce into a blender and whiz to puree.
2. Place the puree in a saucepan with the tomatoes, sugar and vinegar and bring to the boil.
3. Stir and simmer, uncovered, for about 40 minutes, stirring regularly until thick and jam my.
4. Pour into sterilized jars, cover, and allow to cool.

ginger, garlic, red chiles, fish sauce, tomatoes, sugar, red wine vinegar

Taken from www.cookstr.com/recipes/tomato-ginger-and-chile-jam (may not work)