Portabella Brisket

• 1 cup dry red wine
• 1 cup beef broth
• 14 cup flour
• 1 large onion, sliced
• 4 garlic cloves, chopped
• 4 lbs beef brisket, flat cut
• 2 tablespoons rosemary
• 1 cup dried cranberries
• 12 ounces portabella mushrooms, sliced

1. Preheat oven to 300F.
2. Mix first 5 ingredients in a roasting pan.
3. Salt and pepper brisket on both sides; add to pan fat side up.
4. Cover tightly with heavy duty foil and bake for 3 1/2 hours.
5. Cool brisket at room temp for 1 hour; slice, and add back to pan.
6. Bring oven to 350F; add cranberries and mushrooms.
7. Bake for 30-40 minutes.

red wine, beef broth, flour, onion, garlic, beef brisket, rosemary, cranberries, portabella mushrooms

Taken from www.food.com/recipe/portabella-brisket-46446 (may not work)