Peanut Butter & Banana Em-Pie-Nadas

• 6 tablespoons peanut butter, preferably Peanut Butter & Co's White Chocolate Wonderful
• 1 small ripe banana, peeled and finely chopped
• 6 teaspoons shredded sweetened coconut
• 1 Pillsbury ready-to-roll pie crust *Available in most TARGET stores
• 1 large egg, beaten

1. Preheat the oven to 400 Degrees F. Line a baking sheet with parchment paper.
2. Use a 4-inch round cookie cutter to cut 6 circles from the pie crust.
3. Reserve the scraps for another use.
4. Dollop 1 tablespoon peanut butter on one side of a round, then top with 1 teaspoon chopped banana and 1 teaspoon coconut.
5. Fold the dough over the filling to form a half moon and press the edges to seal.
6. Decoratively crimp the edges, then cut 2 small slits on top.
7. Repeat with the remaining dough and fillings.
8. (You may have some leftover banana.
9. ).
10. Transfer to the baking sheet, spacing 2 inches apart.
11. Brush the beaten egg on the tops.
12. Bake until golden brown, about 20 minutes.
13. Cool completely.

peanut butter, banana, coconut, ready, egg

Taken from www.food.com/recipe/peanut-butter-banana-em-pie-nadas-494927 (may not work)