Scallops En Papillote

• 4 each potatoes
• 1 pound bay scallops fresh
• 1 cup asparagus strips
• 1/2 each sweet red bell peppers
• 2 each scallions, spring or green onions sliced
• 2 teaspoons ginger minced
• 1/4 cup lemon juice
• 1 teaspoon vegetable oil
• 1/4 teaspoon black pepper

1. Heat oven to 350F (180C).
2. Cut 2 pieces of parchment paper or aluminum foil.
3. Cut half heart from each folded piece to make a full heart when unfolded.
4. Place potatoes in small saucepan.
5. Add cold water to cover and salt water.
6. Heat to boiling, then cook over medium heat 3 minutes.
7. Drain thoroughly.
8. Open paper hearts and place potatoes in center of each heart next to fold.
9. Combine remaining ingredients in mixing bowl and spoon over potatoes.
10. Fold paper over and double fold edges to seal tightly.
11. Place packets on baking sheet and bake 30 minutes.
12. Transfer packets to plates and open.

potatoes, asparagus strips, sweet red bell peppers, scallions, ginger, lemon juice, vegetable oil, black pepper

Taken from recipeland.com/recipe/v/scallops-en-papillote-43805 (may not work)