Cranberry Orange Holiday Relish

• 1 (12 ounce) bag fresh cranberries
• 1 medium orange, washed, seeded, and cut into chunks. Use peel as well as flesh
• 34-1 cup sugar, to taste
• 12 granny smith apple, cored and chunked
• 12 cup chopped celery
• 12 cup toasted pecans, chopped

1. 1.
2. Toast pecans and chop into medium pieces (not fine).
3. 2.
4. While pecans are toasting, wash and drain cranberries.
5. 3.
6. Wash, seed and chunk one whole medium orange.
7. 4.
8. Clean and chop celery.
9. 5.
10. Place all ingredients except pecans into food processor.
11. Add sugar.
12. 6.
13. Chop ingredients, but not to the point where they are unrecognizable.
14. 7.
15. Fold in pecans.
16. 8.
17. Chill overnight.
18. 9.
19. Garnish with celery leaves or parsley.

fresh cranberries, orange, sugar, granny smith apple, celery, pecans

Taken from www.food.com/recipe/cranberry-orange-holiday-relish-400952 (may not work)