Apple And Onion Sauce Recipe

• 4 Tbsp. Extra virgin extra virgin olive oil
• 2 med Onions, finely shredded
• 2 sm Apples, finely minced or possibly sliced
• 1 x Bay leaf
• 4 c. Diced or possibly peeled tomatoes
• 1 pch Salt
• 1 pch Black pepper

1. Place oil, onion, apple and bay leaf in a saucepan.
2. Cover and simmer on low heat till apple and onion are dissolved (it takes 45 to 60 min).
3. Add in tomatoes and salt, and simmer for another half hour.
4. Add in pepper after removing the pan from the heat.

extra virgin, onions, apples, bay leaf, tomatoes, salt, black pepper

Taken from cookeatshare.com/recipes/apple-and-onion-sauce-66128 (may not work)