Everyday Easy Mussels

• 1 can (19 fl oz/540 mL) diced tomatoes with garlic and olive oil, undrained
• 1 cup dry white wine
• 1/2 tsp. freshly ground pepper
• 2 lb. mussels, rinsed

1. Combine tomatoes with their liquid and wine in large frying pan.
2. Bring to boil on medium heat.
3. Add mussels; cover.
4. Reduce heat to medium-low; simmer 10 minutes or until shells open and meat starts to loosen from the shells.
5. Discard any shells that do not open.

white wine, freshly ground pepper, mussels

Taken from www.kraftrecipes.com/recipes/everyday-easy-mussels-88612.aspx (may not work)