Pork Piccata

• 2 cups wide egg noodles
• 1 can (10 oz) condensed cream of chicken soup
• 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 2 Tbsp. Dijon mustard
• 2 Tbsp. water
• 1/4 tsp. dried thyme leaves
• 2 Tbsp. oil
• 1 lb. pork cutlets or scallopine King Sooper's 1 lb For $1.99 thru 02/09

1. Cook noodles according to package directions.
2. Drain.
3. Mix soup, lemon juice, mustard, water and thyme in small bowl.
4. Brown pork in oil in frypan over medium-high heat.
5. Drain fat.
6. Add soup mixture.
7. Bring to boil over medium heat.
8. Cover and simmer over low heat 10-15 minutes.
9. Serve pork over cooked noodles.

egg noodles, condensed cream, lemon juice, mustard, water, thyme, oil, pork cutlets

Taken from www.kraftrecipes.com/recipes/pork-piccata-87345.aspx (may not work)