California Rice Casserole

• 2 cups instant rice
• 12 cup margarine, softened
• 1 (8 ounce) jar Cheez Whiz
• 2 teaspoons chopped onions
• 2 cups boiling water
• 2 teaspoons salt
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (16 ounce) packagecalifornia mix frozen vegetables

1. Prepare a 9-by-13-inch pan with a non stick spray.
2. Mix all ingredients in pan.
3. Bake at 350 degrees for 1 hour.

instant rice, margarine, onions, boiling water, salt, cream of mushroom soup, packagecalifornia mix frozen vegetables

Taken from www.food.com/recipe/california-rice-casserole-352128 (may not work)