Lamb Chops With Mint Oil

• 8 lamb chops
• 2 tablespoons olive oil, divided
• 2 teaspoons chopped fresh rosemary
• salt and ground black pepper to taste
• Mint Oil:
• 1/4 cup mint leaves
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest

1. Brush lamb chops with 1 tablespoon olive oil; season with rosemary, salt, and pepper. Marinate in the refrigerator, 15 minutes to 2 hours.
2. Heat remaining 1 tablespoon olive oil in a skillet. Cook lamb chops until browned, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
3. Combine mint leaves, 3 tablespoons extra-virgin olive oil, lemon juice, and lemon zest in a blender; blend until smooth. Drizzle over lamb chops.

chops, olive oil, fresh rosemary, salt, oil, mint leaves, extravirgin olive oil, lemon juice, lemon zest

Taken from www.allrecipes.com/recipe/257906/lamb-chops-with-mint-oil/ (may not work)