Vickys Kiwi, Apple & Grape Sorbet

• 180 ml warm water
• 100 grams to 150 grams (half cup to 3/4 cup depending on sweetness of fruit) granulated sugar
• 3 over ripened kiwi fruits, peeled
• 1 large handful green seedless grapes
• 1 apple, cored and cut into wedges
• 2 tsp lemon or lime juice

1. Make a simple syrup by gently dissolving the sugar into the warm water
2. Set aside to cool to room temp
3. Put the kiwi, apple, grapes and lemon/lime juice into a blender or food processor and blitz smooth
4. Add the simple syrup and pulse to combine
5. At this point I added the mixture into my ice cream maker to start it off but you don't need to if you don't have one
6. Pour the mixture into a freezer-proof container with a lid and put it in the deep freeze
7. Stir it every half hour for 3 hours then leave until you reach the desired set.
8. Mine took 1 hour to set after I stopped stirring
9. This also makes a really refreshing slush drink if you mix in some apple or grape juice to a scoop of the sorbet in a glass
10. Inspired by this recipe by Elenart on allthecooks.com

water, depending on sweetness of fruit, kiwi fruits, handful green seedless, apple, lemon

Taken from cookpad.com/us/recipes/354896-vickys-kiwi-apple-grape-sorbet (may not work)