Spaghetti Sauce for Canning

• 12 quarts tomatoes (chopped thin)
• 2 cups green peppers (chopped)
• 1 12 cups hot hungarian peppers (chopped)
• 3 onions (chopped)
• 14 cup brown sugar
• 1 12 cups white sugar
• 2 tablespoons canning salt
• 1 tablespoon oregano
• 1 tablespoon basil
• 4 tablespoons italian seasoning
• 1 tablespoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon pepper
• 12 cup white vinegar
• 4 cans tomato paste, for thickening (6 ounce)

1. Drain most water off tomato's while cutting before putting in pan.
2. Put everything except tomato paste in large stock pot.
3. Cook several hours for veggies to cook well.
4. Then add tomato paste.
5. Cook another hour to desired consistency.
6. This is a basic recipe,,,,add additional sugar/italian seasoning to desired taste.

tomatoes, green peppers, peppers, onions, brown sugar, white sugar, canning salt, oregano, basil, italian seasoning, garlic, cumin, pepper, white vinegar, tomato paste

Taken from www.food.com/recipe/spaghetti-sauce-for-canning-462794 (may not work)