Black Bean & Roasted Corn Salad

• 1 (16 ounce) can black beans
• 1 ear of corn, roasted
• 2 large garlic cloves
• 14 cup chopped red onion
• 14 cup chopped fresh cilantro
• 14 cup olive oil
• red wine vinegar
• salt
• cracked pepper

1. Drain can of beans.
2. Roast or grill one ear of corn, cool and remove corn from cob.
3. Place beans and corn in large bowl and add rest of ingredients.
4. Toss well and adjust seasonings to taste.
5. Enjoy!

black beans, corn, garlic, red onion, fresh cilantro, olive oil, red wine vinegar, salt, cracked pepper

Taken from www.food.com/recipe/black-bean-roasted-corn-salad-321141 (may not work)