Sweet Sausage Marsala

• 1 (16 ounce) package farfalle (bow tie) pasta
• 1 pound mild Italian sausage links
• 1/3 cup water
• 1 clove garlic, minced
• 1/2 large onion, sliced
• 1 medium green bell pepper, sliced
• 1 medium red bell pepper, sliced
• 1 tablespoon Marsala wine
• 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
• 1 pinch dried oregano
• 1 pinch black pepper

1. Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
2. Place whole sausages and 1/3 cup water in a skillet over medium-high heat. Cover, and cook 5 to 8 minutes. Drain and thinly slice.
3. Return sausage to skillet. Stir in garlic, onions, peppers, and Marsala wine. Cook over medium-high heat, stirring frequently, until sausage is cooked through. Stir in diced tomatoes, black pepper, and oregano. Cook about 2 minutes more, then remove from heat. Serve over cooked pasta.

pasta, italian sausage, water, clove garlic, onion, green bell pepper, red bell pepper, marsala wine, italianstyle diced tomatoes, oregano, black pepper

Taken from www.allrecipes.com/recipe/75705/sweet-sausage-marsala/ (may not work)