Chisolm Trail Guacamole Recipe

• 3 med. ripe avocados
• 1 (8 ounce.) pkg. cream cheese
• 1 tbsp. lemon juice
• 1 teaspoon garlic salt
• 1/4 teaspoon Tabasco sauce
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon Lawry's seasoning salt
• 1/2 teaspoon onion salt
• 1 med. onion
• 1 med. tomato

1. Peel, pit and mash avocados with lemon juice.
2. Add in softened cream cheese.
3. Mix well.
4. Chop onion and tomato very fine.
5. Add in to above mix.
6. Stir in sauces and seasonings.
7. Cover and chill.
8. Serve with tortilla chips.

avocados, cream cheese, lemon juice, garlic salt, tabasco sauce, worcestershire sauce, salt, onion salt, onion, tomato

Taken from cookeatshare.com/recipes/chisolm-trail-guacamole-1998 (may not work)