Grill-Side Garden Salad

• 2 medium tomatoes seeded and chopped
• 1 medium zucchini diced
• 1 cup corn kernels, canned whole, frozen, thawed
• 1 small avocados peeled, seeded, chopped
• 13 cup scallions, spring or green onions thinly sliced, with tops
• 13 cup pace picante sauce
• 2 tablespoons vegetable oil
• 2 tablespoons cilantro fresh, or parsley
• 1 tablespoon lemon juice or lime juice
• 3/4 teaspoon garlic salt
• 1/4 teaspoon cumin ground

1. Combine tomatoes, zucchini, corn, avacado and green onions in large bowl.
2. Combine remaining ingredients; mix well.
3. Pour over vegetable mixture; mix gently.
4. Chill 3 to 4 hours, occasionally stirring gently.
5. Stir gently and serve chilled or at room temperature with additional Pace Picante Sauce.
6. Makes about 4 cups salad.
7. NOTE: One cup cooked fresh corn kernels or one can (8.
8. 75 oz) whole kernel corn, drained, may be substituted for frozen corn.

tomatoes, zucchini, corn kernels, avocados, scallions, pace picante sauce, vegetable oil, cilantro, lemon juice, garlic salt, cumin ground

Taken from recipeland.com/recipe/v/grill-side-garden-salad-32730 (may not work)