Rustic Prosciutto Pizza

• 1 whole Batch Of Homemade Or Frozen Pizza Dough, Enough For 1 Medium To Large Size Pizza
• Cornmeal, For Sprinkling On Your Pizza Pan
• 1/2 cups Tomato Basil Marinara
• 8 slices Fresh Mozzarella
• 1/4 cups Sun-dried Tomatoes, Sliced
• 3/4 cups Garlic Stuffed Olives, Halved
• 3/4 cups Marinated Artichokes, Quartered
• 3 slices Prosciutto, Torn

1. Preheat oven to 400 degrees F and bring the pizza dough to room temperature.
2. Now would be an excellent time to use your pizza stone, but if you dont have one then a cookie sheet works fine.
3. Sprinkle some corn meal or flour onto the cookie sheet and place the dough on the sheet, carefully stretching it to fit the sheet or to desired thickness.
4. Put the dough in oven for 5 minutes to start cooking the crust.
5. This works best to prevent the center from becoming doughy and undercooked.
6. Remove from the oven and add the marinara sauce and spread it around evenly.
7. Lay the mozzarella slices on top.
8. Toss on the sundried tomatoes, olives, artichokes and prosciutto.
9. No need to cook the prosciutto first, it will crisp up nicely in oven!
10. Put the decorated pizza back in for 15-20 minutes.
11. Let cool for 5 minutes.
12. Slice and serve!

batch, cornmeal, tomato basil, mozzarella, tomatoes, garlic, artichokes

Taken from tastykitchen.com/recipes/main-courses/rustic-prosciutto-pizza/ (may not work)