Banana Mango Smoothie

• 1 cup cubed peeled ripe mango
• 34 cup sliced ripe banana (about 1 medium)
• 23 cup nonfat milk
• 1 tablespoon nonfat dry milk powder (optional)
• 1 teaspoon honey
• 14 teaspoon vanilla extract

1. Arrange the mango cubes in a single layer on a baking sheet; freeze until firm (about 1 hour).
2. Place frozen mango and the remaining ingredients in a blender.
3. Process until smooth.

mango, banana, nonfat milk, nonfat dry milk, honey, vanilla

Taken from www.food.com/recipe/banana-mango-smoothie-492033 (may not work)