The Ultimate Muesli

• 120 g butter
• 150 ml oil
• 350 ml honey
• 80 ml maple syrup
• 50 ml vanilla extract
• 120 g rolled oats
• 200 g bran flakes
• 200 g corn flakes
• 80 ml wheat germ
• 50 ml sunflower seeds
• 50 ml pumpkin seeds
• 50 ml desiccated coconut
• 40 ml pecan nuts
• 40 ml walnuts
• 40 ml cashew nuts
• 40 ml sliced almonds
• 40 ml mixed dried berries

1. Preheat oven to 150 degrees celcius.
2. Mix the butter, oil, honey, maple syrup and vanilla extract in a large pot and bring to a boil over low heat until all the ingredients have dissolved.
3. Pour the mixture over the dry ingredients and stir well.
4. Bake in the oven, tossing every few minutes until the syrup has been absorbed and the dry ingredients have crisped about 30 minutes.
5. Remove the mixture from the oven and allow to cool completely.
6. Stir it REGULARLY during this time to avoid the muesli from clumping or setting in a solid slab.
7. Serve as desired with milk or yoghurt and store in a airtight container for upto a month.

butter, oil, honey, maple syrup, vanilla, rolled oats, bran flakes, corn flakes, germ, sunflower seeds, pumpkin seeds, coconut, nuts, walnuts, nuts, almonds, berries

Taken from www.food.com/recipe/the-ultimate-muesli-193490 (may not work)