Multi-Grain Hot Cereal for Crockpot

• 1 cup brown rice rinsed & drained
• 1 cup quinoa rinsed & drained
• 1 cup wheat berries
• 1 cup oats, steel-cut
• 11 cups water
• 2 teaspoons vanilla extract
• 1 teaspoon cinnamon
• 2 each apples peeled, cored & diced

1. All everything to a greased, large size slow cooker.
2. Cook on low overnight (about 6 hours was enough for me); or on high for 4 hours.
3. The original recipe suggests adding additional dried fruits, like raisins or cranberries in the last hour before serving.
4. I topped mine with some maple syrup sometimes jam or preserves that I have, whatever is handy works well.

brown rice, quinoa, berries, oats, water, vanilla, cinnamon, apples

Taken from recipeland.com/recipe/v/multi-grain-hot-cereal-for-croc-52925 (may not work)