Turkey Picadillo

• 1 lb ground turkey
• 1 cup onion, chopped
• 12 cup green bell pepper, finely chopped
• 3 garlic cloves, minced
• 14 teaspoon dried oregano
• 14 teaspoon ground cloves, you can use more to taste
• 3 cups tomatoes, chopped
• 12 cup water
• 14 cup tomato paste
• 15 small pimento stuffed olives, sliced
• 14 cup raisins
• 18 teaspoon ground red pepper
• 2 teaspoons distilled white vinegar
• salt

1. Cook the turkey in a nonstick skillet with the onion, green pepper, and garlic over medium heat until the turkey is no longer pink about 6 to 7 minutes.
2. Mix in the oregano and cloves.
3. Stir in the tomatoes, water, tomato paste, olives, raisins, and ground red pepper.
4. Cook stirring every once in a while for about 15 minutes.
5. Stir in the vinegar and salt if you are using and cook until it is heated through.
6. Diabetic Exchanges: 2 3/4 lean meat, 1/2 fruit.
7. 2 3/4 vegetable, 1/2 fat.

ground turkey, onion, green bell pepper, garlic, oregano, ground cloves, tomatoes, water, tomato paste, pimento, raisins, ground red pepper, white vinegar, salt

Taken from www.food.com/recipe/turkey-picadillo-312856 (may not work)