VELVEETA Queso Blanco Cheese Sauce Fundido

• 6 oz. Mexican chorizo
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
• 2 pouches (4 oz. each) VELVEETA Cheese Sauce Queso Blanco

1. Heat broiler.
2. Crumble chorizo into skillet; cook on medium heat until done, stirring occasionally.
3. Drain.
4. Sprinkle mozzarella onto bottom of 9-inch pie plate; top with chorizo, tomatoes and cheese sauce.
5. Broil, 6 inches from heat, 3 to 5 min.
6. or until heated through.

chorizo, mozzarella cheese, tomatoes, pouches

Taken from www.kraftrecipes.com/recipes/velveeta-queso-blanco-cheese-sauce-fundido-153722.aspx (may not work)