Tava Chana ( Indian Spicy Garbanzo Beans)

• 3 cups cooked garbanzo beans
• 1 onion, chopped
• 1 tomatoes, chopped
• 2 green chilies, chopped
• 14 teaspoon turmeric powder
• 12 teaspoon chili powder
• 12 teaspoon coriander powder
• 12 teaspoon coriander powder
• 12 teaspoon chat masala
• 1 teaspoon tandoori masala
• 1 tablespoon dried fenugreek leaves (kasuri methi)
• 2 tablespoons oil
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• 1 tablespoon cilantro, chopped

1. Heat the oil on a tava and fry the onion until light brown.
2. Add the ginger and garlic pastes and fry for a few seconds.
3. Add the tomato, green chillies, turmeric, chilli powder, coriander powder,cuminseed powder, chaat masala, tandoori masala and fenugreek leaves and cook.
4. Cook for 2 minutes.
5. While cooking, sprinkle a little water if necessary.
6. Add the garbanzo beans and salt and cook for a few minutes.
7. Sprinkle cilantro leaves on top.
8. Serve with Indian bread.

beans, onion, tomatoes, green chilies, turmeric, chili powder, coriander powder, coriander powder, chat masala, tandoori masala, fenugreek leaves, oil, garlic, ginger paste, cilantro

Taken from www.food.com/recipe/tava-chana-indian-spicy-garbanzo-beans-157081 (may not work)